Nothing says comfort like a warm bowl of Chicken Stroganoff Pasta. This recipe puts a fun twist on a classic dish by using lean ground chicken instead of beef. It’s creamy and savory, making it perfect for cozy dinners.
This recipe addresses easier ingredient accessibility, offers a healthier option than beef, and caters to picky eaters with simple, familiar flavors.
I know how tricky it can be to please everyone at the dinner table, especially when you have picky eaters or need to keep things light. This Chicken Stroganoff Pasta takes care of all that! It’s quick, easy, and super tasty without feeling heavy.
You’ll be glad to know that this dish comes together in no time. Just 10 minutes of prep and about 50 minutes of hands-off simmering are all you need. Trust me, the end result is worth the wait, and your kitchen will smell amazing!
Why You Will Love This Recipe
- Comforting Texture , The creamy sauce and tender chicken create a warm and hearty dish that feels like a warm hug on a plate. It’s got that cozy vibe we all crave.
- Flavorful Twist , Swapping beef for lean ground chicken doesn’t compromise on taste. You’ll still enjoy all the savory, creamy goodness that makes stroganoff a classic.
- Kid-Friendly Customization , This recipe is super easy to adjust for picky eaters. Throw in their favorite veggies, and it’s sure to please everyone at the table.
- Convenient Storage , Leftovers? No problem. You can keep this dish in the fridge for up to four days, making it a great option for meal prep.
Ingredient Notes
- Ground chicken: This gives your dish a lighter, yet hearty base. Look for 93% lean for the best balance. You could swap it for turkey if you prefer!
- Sour cream: It adds that creamy goodness we all crave. Grab full-fat for extra richness. Greek yogurt works fine if you’re looking for a twist!
- Cremini mushrooms: They bring an earthy depth to the mix. Choose firm, fresh ones with a nice cap. White button mushrooms can easily step in for these!
- All-purpose flour: Just a touch helps thicken the sauce and gives it a cozy texture. You can use cornstarch for a gluten-free option if you’re in a pinch!
- Water: This helps to create that smooth sauce. Use room temperature water to mix in easier. Broth can be a fun alternative for added flavor!
Keep scrolling to the recipe card below for the full printable recipe!
Recipe Tips
- If the sauce seems too runny, allow it to simmer for an extra 5 to 10 minutes to thicken naturally.
- When cooking the chicken, cutting it into smaller pieces ensures even cooking throughout the dish.
- For extra flavor, try adding an additional tablespoon of Worcestershire sauce and tasting before serving.
- If opting for ground chicken, select a lean variety to create a lighter version that still satisfies without sacrificing taste.
- When using fresh herbs, add them just before serving for a burst of flavor without losing their potency during cooking.
Serving Suggestions
- Serve chicken stroganoff over a bed of greens for a nutritious accompaniment. Top the dish with grated Parmesan cheese alongside a fresh side salad.
- This recipe works well in variations like a creamy pasta dish or a hearty casserole. You can also incorporate it into a wrap or as filling for stuffed peppers.
- Add a drizzle of soy sauce or a sprinkle of fresh herbs for added depth. A touch of lemon juice brightens the flavors and provides contrast.
Storage Guidelines
- To keep your chicken stroganoff fresh, follow these storage tips:
- Refrigeration: Store chicken stroganoff in an airtight container in the refrigerator for up to 4 days. Keep it covered.
- Freezing: Place chicken stroganoff in a freezer bag, removing as much air as possible. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm chicken stroganoff in a saucepan over low heat, stirring occasionally until heated through. Do not overheat.
Recipe Variations
- You can use ground turkey or ground beef instead of ground chicken for a different flavor profile.
- Add 1 teaspoon garlic powder and 1 teaspoon onion powder for a depth of flavor in your stroganoff.
- Either swap in white button mushrooms or use zucchini for a lighter twist.
- If you’re making a larger portion, scale up the chicken to 1.5 pounds while increasing water to 1.5 cups.
Did you make this recipe? Scroll down to leave a star rating and review!
Chicken Stroganoff Pasta
A creamy and flavorful chicken stroganoff pasta dish made with ground chicken, mushrooms, and a rich sauce, perfect for a hearty meal.
Equipment
- Large deep skillet
- Blender
Ingredients
- 1 cup water (240ml)
- ½ cup sour cream (120ml)
- 2 tablespoons all-purpose flour (15g) or gluten-free flour
- 2 teaspoons chicken bouillon (10g)
- ½ teaspoon sweet paprika (1g)
- 1 pound ground chicken (450g) 93%
- ¼ teaspoon kosher salt (1.5g)
- black pepper to taste
- ½ cup chopped onion (75g)
- 1 tablespoon tomato paste (15g)
- 8 ounces cremini mushrooms (225g) sliced
- 1 teaspoon Worcestershire sauce (5ml)
- 2 sprigs fresh thyme
- 2 tablespoons chopped parsley (8g) for garnish
- pasta egg noodles or high-fiber pasta, veggie noodles, or gluten-free noodles, extra for serving
- ¼ teaspoon kosher salt (1.5g)
- black pepper to taste
Instructions
- Start by browning the ground chicken in a large deep skillet over medium heat. You will know it is ready when it is no longer pink and starts to get a nice golden color. Make sure to break it into small pieces while cooking for even results.
- Add the chopped onion and sliced mushrooms to the skillet, stirring frequently until they soften and smell heavenly. This usually takes about five minutes. Watch out for burning; you want them tender, not blackened.
- Mix the flour, chicken bouillon, paprika, Worcestershire sauce, and some water in a blender until smooth. Pour this mixture into the pan, letting it thicken as it cooks. It should look creamy and coat the back of a spoon. If it is too thin, let it simmer a little longer.
- Stir in the sour cream and fresh thyme once the sauce has thickened. You will notice a richer flavor developing. Do not rush; let the sauce heat through without boiling to keep that creamy texture intact.
- Toss your choice of cooked pasta into the pan with the chicken and sauce, mixing well to coat everything evenly. It should look inviting. If you prefer your pasta not soggy, avoid letting it sit too long in the sauce.
- Finish with a sprinkle of chopped parsley for a pop of freshness. It will brighten your dish and elevate the flavors. Serve it warm for an inviting meal that is sure to please everyone at the table.
Notes
Storage Tips: Chicken Stroganoff will keep for up to 4 days in the refrigerator.
Expert Tips: If the sauce seems too runny, allow it to simmer for an extra 5 to 10 minutes to thicken naturally. When cooking the chicken, cutting it into smaller pieces ensures even cooking throughout the dish. For extra flavor, try adding an additional tablespoon of Worcestershire sauce and tasting before serving. If opting for ground chicken, select a lean variety to create a lighter version that still satisfies without sacrificing taste. When using fresh herbs, add them just before serving for a burst of flavor without losing their potency during cooking.
Reheating Instructions: Reheat on the stovetop over medium heat until warm, about 5 to 10 minutes, stirring occasionally.
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